Latina Cooking | Camila Marcias | Substack

Decolonising chocolate

Conflicted feelings about eating, cooking and enjoying chocolate

Jun 27 •

Strawberry and elderflower tarts

Plus the Chilean origins of strawberries

Jun 16 •

Why I baked my wedding cake, regardless of everyone telling me not to

And why you should give it a try

Jun 9 •

Elderflower ice cream and bundt cake

Foraging for spring flavours

Jun 2 •

Mangoes in the Americas 🥭

And a trip to an ancient Caribbean mango forest

May 26 •

On sweet condensed milk

And its place in Latin American kitchens

May 19 •

South America the land of alfajores

If you like dulce de leche you are in for a treat

May 12 •

I am jumping into the Substack world!

Showcasing desserts, pastries and Latin American cuisine

May 5 •

Latina Cooking

Latina Cooking

I write about desserts, baked goods and a bit of food policy focusing on Latin America.

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