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I started working for Oxfam with a mission to help poor people and poor farmers and that's how I got interested in chocolate. If nothing else, it's one of the only ways a normal person in the global north is connected to the lives of poor people in the global south (also coffee, coconut, cotton) and a way to tell the story. Thanks for writing - I'll subscribe to read more.

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Thank you for sharing this article!

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¡Fantástico artículo! Muchísimas felicidades por toda la investigación y por tu presentación en Oxford! Me ha encantado tu ilustración y fotografía también ❤️

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Muchas gracias Elisabet!

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