Latina Cooking is a newsletter by me, Camila Marcías, a Chilean pastry chef, recipe developer and consultant living in Cambridge.
I want to share with you recipes, tricks and tips I have learned working in kitchens in different countries, with a focus on Latin American cooking. I write about culinary histories and food policy issues regarding this amazing region. Encouraging you to cook and learn from places and people close to my heart ❤️
Why subscribe?
Every week I will share a recipe with you and give you insights into its history and cultural impact. From alfajores to tres leches, cacao to vanilla origins, history and political issues, we’ll go on a cooking and cultural journey together. Let’s do this!
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Finally…thank you!
I’m so delighted that you found yourself here and can come along on this journey with me. Please spread the word if you know anyone else who would want to come along too.
