Bringing diversity back to our baking

Sep 8

On tomatoes and cooking for biodiversity

5 Comments

Elisabet Juan Roca

Sep 8Liked by Camila Marcias

In love with the warmth in your photos! So many beautiful varieties!

Expand full comment

Sep 11Author

Thank you so much!

Expand full comment

The Open Kitchen

Sep 8Liked by Camila Marcias

So good. Off to make tomato jam now. Thank you x

Expand full comment

Sep 11Author

Amazing! Please do share how it goes 🍅

Expand full comment

Sep 8Liked by Camila Marcias

🍅🫶🏾

Expand full comment

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts